Menu
Menu
Appetizers - Aperitivos
Salads - Ensaladas
All salad are served with lettuce, tomatoes, and avocado
Cocktails - Cocteles
All cocktails are served with our fresh cut pico de gallo and avocados in our housemade cocktail juice
Whole Red Snapper - Huachinango
All red snappers are served with salad and buttered bread
Tostadas
All seafood tostadas are served with avocado and our fresh cut pico de gallo
Whole Catfish - Bagre Entero
All whole catfish are served with salad and buttered bread
Catfish Fillet - Filete De Bagre
All catfish fillet are served with salad, and buttered bread
Shrimp - Camarones
All shrimp platters are served with salad and buttered bread
Seafood - Otros Mariscos
Lobsters (8 Oz.) - Langostas
All lobster platters are served with salad and buttered bread
Oysters - Ostiones
Soups - Caldos
Veggie Entrees
Gorditas
Tacos
A La Carte
Drinks - Bebidas
Desserts - Postre
Consuming raw or under cooked meat, poulty, seafood, shellfish, or eggs may increase the risk of food bourne illness especially if you have certin medical conditions. Hay un riesgo asociado con consumir ostras crudasu otras carnrnes no bien cosidas, como carne, pollo, huevos, y comidas de mar. el riesgo es aun mas grande si usted tiene ciertas enfermedades cronicas.